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This week’s spread: baked dishes from the by Riana kitchen
Pre-order, 48h ahead · Made once you order

Mom’s Choice · Small batch

Made the way it should taste.

A short menu, cooked like it’s for our own table.

Four ways to fill the table.

  1. Western comfort, baked low and slow: lasagna, spaghetti brûlée, and a golden macaroni schotel.

  2. Premium bakery, barely sweet: a burnt-cheese brownie, fudge brownies, and a banana cake people reorder.

  3. Global and local comfort: risol, katsu, ayam goreng, dimsum, and bright Vietnam rolls.

  4. Rice-paired and spice-forward: ayam oseng and oseng paru, both under a heap of green chilli.

It started in one small kitchen, and it never left.

Fresh-baked seeded bread, cooling on the counter
From a home kitchen
No factory.
No shortcuts.
No menu a mile long.

Just a few things, cooked the way I’d cook them for my own family, and cooked properly. We make a little, and we make it well.

Every batch is mixed, baked, and boxed by hand. What reaches your table is a signature, not a catalog.

Signed by Riana Riana

From our kitchen to your table

Good food, signed by hand.

by Riana

Made in small batches and brought to your table.

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@byriana.kitchen Made to order 48-hour lead time