This week’s spread · Available now Mom’s Choice · Nº24
A short menu, cooked like it’s for our own table.
Where we came from
Baked the morning it goes out No factory. No shortcuts. No menu a mile long. Just a few things, cooked the way I’d cook them for my own family — and cooked properly.
We make a little, and we make it well. Every batch is mixed, baked, and boxed by hand. What reaches your table is a signature, not a catalog.
What we make
01 —
Western comfort, baked low and slow — lasagna, spaghetti brûlée, and a golden macaroni schotel.
02 —
Premium bakery, barely sweet — a burnt-cheese brownie, fudge brownies, and a banana cake people reorder.
03 —
Global and local comfort — risol, katsu, ayam goreng, dimsum, and bright Vietnam rolls.
04 —
Rice-paired and spice-forward — ayam oseng and oseng paru, both under a heap of green chilli.
This week’s signature 
Torched golden top Serves 3–5
Baked custard & cheese Serves 3–5
Most loved 
Moist & tender crumb 20 × 10 cm
Chewy edge · molten centre 20 × 20 cm
Fresh to order 
Panko-crisp cutlet isi 5 pcs
Coriander herb-fried One portion
Light & herbaceous isi 6 pcs
Steamed & folded by hand isi 12 pcs
Spice-forward Spiced beef-lung stir-fry One portion