This week’s spread · Available now Mom’s Choice · Nº24
A short menu, cooked like it’s for our own table.
Where we came from
Baked the morning it goes out No factory. No shortcuts. No menu a mile long. Just a few things, cooked the way I’d cook them for my own family — and cooked properly.
We make a little, and we make it well. Every batch is mixed, baked, and boxed by hand. What reaches your table is a signature, not a catalog.
What we make
01 —
Western comfort, baked low and slow — lasagna layered by hand, spaghetti finished under the torch.
02 —
Premium bakery, barely sweet — burnt cheesecake, fudgy brownies, a banana cake people quietly reorder.
03 —
Global and local comfort, fried fresh — risol, katsu, ayam goreng, and bright Vietnam rolls.
This week’s signature 
Torched golden top Serves 4–6
Most loved 
Chewy edge · molten centre 6 · 12 · 24 pieces
Moist & tender crumb Serves 4–6
Fresh to order 
Panko-crisp cutlet 6 · 12 · 24 pieces
Coriander herb-fried 6 · 12 · 24 pieces
Light & herbaceous 6 · 12 · 24 pieces